succulent pork chops

Author of this recipe: Emmitt Gasser

a succulent pork chops recipe

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Ingredients

• pork chops, water, salt, pepper, thyme

Steps

1. To prepare a succulent pork chops recipe, you first need to cut the pork into 12 inch (1.27 cm) thick slices. Cut the slices in half lengthwise. Place the cut side down on the cutting board. Season both sides with salt and pepper to taste. Preheat the oven to 450?F (232?C) and place the cuts of pork in the preheated oven for 1 hour and 20 minutes.

Relevante Seiten

• succulent baked pork chops
• succulent pork chops