succulent sour cream pot roast beef

Author of this recipe: Horace Hileman

succulent sour cream pot roast beef recipe

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Ingredients

• beef tenderloin, sour cream

Steps

1. To prepare a succulent sour cream pot roast beef recipe, combine the following ingredients: 1 1/2 cups water, 1 tablespoon kosher salt, and 1 teaspoon thyme. Bring to boil over medium-high heat. Reduce heat to medium and simmer until beef is no longer pink, about 1 hour. Remove from heat and let stand 5 minutes, then shred with two forks.

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• succulent sour cream pot roast beef