sucre a la creme

Author of this recipe: Xochitl Taveras

sugar a la creme

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Ingredients

• sugar, cream, butter, vanilla

Steps

1. In a large bowl, whisk together the sugar, cornstarch, and salt. Gradually add the egg yolks, beating well after each addition. Pour the mixture into the prepared baking dish. Bake in the oven at 375?F for 1 hour and 15 minutes, or until the top is browned and the center is set. Let cool before cutting into squares.

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• sucre a la creme