sues sweet butternut squash soup soups

Author of this recipe: Gus Jongsma

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sues sweet butternut squash soup soups recipe

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Ingredients

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Steps

  1. To prepare a Sues Sweet Butternut Squash Soup soups recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the butternut squash into 12 inch cubes and add to the soup pot. Add the water and bring to boil. Reduce the heat to low and simmer for 20 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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