sugar cane skewered jerk lobster mango and pumpkin salad

Author of this recipe: Zachery Wuitschick

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sugar cane skewered jerk lobster mango and pumpkin salad

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Ingredients

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Steps

  1. To prepare a sugar cane skewered jerk lobster mango and pumpkin salad recipe, you'll need: 1 pound sugarcane, 1 cup shredded lobster, 2 tablespoons kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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