To prepare a sugar cookie cups with coconut buttercream frosting recipe, first you'll need to prepare the sugar cookies. First, you will need: -Preheat the oven to 350 degrees F (180 degrees C) and line two muffin tins with paper liners. 3)Place the cookies in the muffin pans and bake for 12 to 15 minutes, or until the edges are golden brown. Remove from oven and let cool for 5 minutes before removing to wire racks to cool completely. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the vanilla and coconut extract and beat until combined. Gradually add the egg and vanilla extract, beating after each addition until stiff peaks form. Transfer the mixture to the prepared muffin cups and sprinkle with the coconut. Chill the cupcakes for at least 1 hour before serving.