sugar crusted sweet potato biscuits baked goods

Author of this recipe: Jenine Handy

sugar crusted sweet potato biscuits

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Ingredients

• sugar, sweet potato, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt. Add the wet ingredients to the dry ingredients and stir to combine. Gradually stir in the milk and vanilla. Pour the mixture into the prepared baking dish. Bake the biscuits for 20 to 25 minutes or until they are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

Relevante Seiten

• sugar crusted sweet potato biscuits baked goods