sugar free blueberry coffee cake

Author of this recipe: Raphael Liesveld

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sugar free blueberry coffee cake

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Ingredients

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Steps

  1. To prepare a sugar free blueberry coffee cake recipe, first preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. In another large mixing bowl, combine the flour, baking powder, sugar, cocoa, salt and vanilla. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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