To prepare a sugar free chocolate banana cream pie peanut baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9x5-inch baking pans. In another large bowl, combine the flour, cocoa, baking powder, salt, and baking soda. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the greased pan and bake for 35 to 40 minutes or until the edges are golden brown. Allow the cake to cool in the pan for 10 to 15 minutes before serving.