To prepare a sugar free sugar cookies, you'll need: Sugar Free Sugar Cookie Mix 1 cup (240 ml) icing sugar 1 teaspoon vanilla extract Instructions Preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch square baking pans. Sift the flour, baking powder, salt, and baking soda into the bowl of the electric mixer. Add the sugar mixture to the dry ingredients and beat on medium-high speed until the mixture is light and fluffy, about 2 minutes. Beat in the vanilla and the egg whites until combined. Gradually add the wet ingredients, mixing just until they're just combined and no streaks of flour remain. Form the dough into 1 inch (2.54 centimeters) balls and place them on the prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned. Remove from oven and allow to cool before frosting.