sugar snap pea and berry salad

Author of this recipe: Claretha Heikkila

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sugar snap pea and berry salad

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Ingredients

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Steps

  1. To prepare a sugar snap pea and berry salad recipe, you'll need: Sugar Snap Peas: Peel and cut the peeled and seeded snap beans into 1/2-inch (1.3-centimeter) cubes. Toss with 1 cup (240 milliliters) cranberries, 1 tablespoon (2.5 ml) balsamic vinegar, 2 tablespoons olive oil, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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