sugar syrup liquor

Author of this recipe: Brooke Stansberry

sugar syrup liquor recipe

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Ingredients

• sugar, water, molasses

Steps

1. To prepare a sugar syrup liquor recipe, you'll need: 1 cup (240 mL) water, 1 teaspoon (2.5 g) sugar, and 1 tsp. of molasses. Bring the water and sugar mixture to boil over medium heat. Reduce the heat to low and simmer the mixture until the sugar dissolves, about 5 minutes. Remove the saucepan from heat and allow the syrup to cool to room temperature. Store in an airtight container in the refrigerator for up to 3 months.

Relevante Seiten

• sugar syrup liquor