sugared asparagus side dish

Author of this recipe: Birdie Quillin

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sugared asparagus side dish recipe

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Ingredients

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Steps

  1. To prepare a sugared asparagus side dish recipe, cut the asparagus lengthwise in half. Cut each half into 1/4-inch-thick slices. Place the cut-side-down slices in the bottom of an oven-proof dish. Pour the sugar mixture over the sliced asparagus. Bake for 20 minutes. Remove the dish from the oven and sprinkle with grated Parmesan. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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