sugar, black raspberry, flour, baking soda, salt, vanilla
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Steps
To prepare a sugared black raspberry tea cookies recipe, first you need to gather your ingredients. First, you will need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C) and grease two 8-inch round baking pans with non-stick cooking spray. In another large bowl, mix together the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the butter and beat the mixture until it's light and fluffy, about 5 minutes. Pour the batter into the prepared baking sheets and bake for 12 to 15 minutes, or until the edges are golden brown. Allow the cookies to cool before removing them from the baking sheet.