sugarless cookies baked goods

Author of this recipe: Deborah Petigny

sugarless cookies baked goods recipe

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Ingredients

• sugar, eggs, vanilla, flour, baking soda, salt

Steps

1. To prepare a sugarless cookies baked goods recipe, you will need: 1 cup (240 g) unsalted butter, 1 teaspoon (2.5 ml) vanilla extract, and 2 tablespoons (60 milliliters) powdered sugar. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch (23 cm) round baking pans and set aside. Sift together the flour, cocoa, baking powder, salt and baking soda. Add the dry ingredients to the wet ingredients and stir to combine. Gradually stir in the chocolate chips until the mixture is evenly coated. Press the rolled oat mixture into the bottom and sides of the prepared pan. Bake the cookies for 12 to 15 minutes or until they are lightly browned. Remove from oven and let cool before transferring to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

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