sugarless pumpkin pie

Author of this recipe: Kelley Thammavong

a sugarless pumpkin pie recipe

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Ingredients

• sugar, pumpkin pie spice, cinnamon, nutmeg, salt

Steps

1. To prepare a sugarless pumpkin pie recipe, first you need to prepare the pumpkin. First, you'll need the following ingredients: Preheat the oven to 350?F (180?C) and grease and flour two 9-inch pie pans. Cut the apples in half and remove the seeds. Place the peeled, cored and quartered apples into the prepared pie shell. Pour the evaporated milk over the apple mixture. Bake the pie in the preheated oven for 1 hour and 15 minutes, or until the filling is bubbly and the crust is golden brown. Serve warm or at room temperature.

Relevante Seiten

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