To prepare a sugarplum black forest torte baked goods recipe, you will first need to prepare the following ingredients: Preheat the oven to 350?F (180?C) and grease and flour two 9-inch tart pans. Cream the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Gradually beat in the flour mixture, scraping down the sides of the bowl as needed. Pour the batter into the prepared tart shells and bake for 1 hour or until the center is set and the top is golden brown. Let the tarts cool before serving.