Sugo rosso red sauce, red wine vinegar, sugar, salt, pepper
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Steps
To prepare a sugo rosso red sauce, you'll first need to prepare the following ingredients: 1 pound (450 g) red wine 1 cup (240 ml) tomato puree 2 tablespoons (60 milliliters) fresh or dried oregano 1 teaspoon (2.5 grams) kosher salt Instructions: Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and saute until fragrant, 1 minute. Remove the onions from the heat and add the tomatoes. Simmer, covered, for 15 minutes, stirring occasionally, until the sauce thickens. Taste and adjust seasonings, if necessary. Serve immediately.