sukiyaki

Author of this recipe: Amiee Zbranek

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Sukiyaki is a Japanese dish made with squid ink.

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Ingredients

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Steps

  1. To prepare a sukiyaki recipe, you first need to gather your ingredients. You'll need: 2 tbsp. of soy sauce, 1 cup (240 ml) of water, and 2 tablespoons of sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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