sultana caper salsa verde

Author of this recipe: Austin Digesare

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sultana caper salsa verde recipe

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Ingredients

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Steps

  1. To prepare a sultana caper salsa verde recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 ml) kosher salt 1 teaspoon (2.5 g) cayenne pepper 2 tablespoons (60 milliliters) olive oil 1 tbsp. (0.5 fl oz) dried capers (optional)

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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