summer anytime crisp corn salad

Author of this recipe: Cleo Besler

a summer anytime crisp corn salad recipe

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Ingredients

• corn kernels, sour cream, lemon juice, sugar, salt, black pepper

Steps

1. To prepare a summer anytime crisp corn salad recipe, you will first need to prepare your corn. Wash your ears of corn and cut them in half lengthwise. Cut the corn into bite-sized pieces. Chop the kernels off the tops of the ears and discard. Peel the skin from the husks and chop them into small cubes. Toss the chopped corn with the lemon juice, olive oil, and salt and pepper to taste.

Relevante Seiten

• summer anytime crisp corn salad