summer asparagus soup soups

Author of this recipe: Grady Picardi

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summer asparagus soup soups recipe

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Ingredients

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Steps

  1. To prepare a summer asparagus soup soups recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 1/2 cups chopped fresh asparagus, 1 cup chopped frozen thawed scallions, 2 tablespoons butter, and 2 teaspoons each kosher salt and freshly ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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