summer avocado pie

Author of this recipe: Dominica Chhon

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a summer avocado pie recipe

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Ingredients

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Steps

  1. To prepare a summer avocado pie recipe, first you will need to prepare the avocados. First, peel and slice the ripe avocado. Then, cut it in half lengthwise and scoop out the seeds. Cut the flesh into bite-sized pieces. Place the pieces in the pie shell and bake for 20 minutes at 375 degrees. Remove from the oven and allow to cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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