summer chicken and vegetable skillet

Author of this recipe: Galen Zeeman

a summer chicken and vegetable skillet recipe

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Ingredients

• Chicken Breasts, Vegetables

Steps

1. To prepare a summer chicken and vegetable skillet recipe, you will need: 1 pound chicken breasts, 2 tbsp. kosher salt, 1/2 cup thyme sprigs (optional), 1 cup chopped parsley, 1 tablespoon olive oil, and 2 tablespoons butter. Preheat the oven to 375 degrees F. Place the chicken in the skillet and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside to cool.

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• summer chicken and vegetable skillet