summer corn fettuccine

Author of this recipe: Scott Beaber

summer corn fettuccine

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Ingredients

• corn, butter, salt, pepper, fettuccine noodles

Steps

1. To prepare a summer corn fettuccine recipe, you'll first need to prepare the corn. Cut the kernels off the ears of corn and cut them into 1/4-inch-thick slices. Peel the skin off of the sweet corn, cut it in half lengthwise, and slice it into 1 inch-wide strips. Toss the sliced corn with 2 tablespoons olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Cook the mixture over medium-high heat, stirring occasionally, until it begins to brown. Remove it from the heat and set aside to cool.

Relevante Seiten

• summer corn fettuccine