summer corn salad with asparagus

Author of this recipe: Lorie Dezalia

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a summer corn salad with asparagus recipe

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Ingredients

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Steps

  1. To prepare a summer corn salad with asparagus recipe, you'll need: 1 pound frozen sweet corn kernels, 1 cup chopped scallions, 2 tablespoons each mayonnaise and olive oil, and 1/4 teaspoon each thyme and kosher salt. Toss the corn with the sweet onion, tarragon, lemon juice, salt and pepper to taste. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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