summer couscous

Author of this recipe: Isreal Gonzale

a summer couscos recipe with tzatziki sauce and pomegranate molasses

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Ingredients

• Couscous, water, salt, pepper, olive oil, lemon juice, parsley, thyme

Steps

1. In a large bowl, combine the couscou, tzatziki sauce, lemon juice, olive oil, salt, and pepper. Toss to coat. Cover and refrigerate until ready to use.

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