summer couscous salad salad

Author of this recipe: Benedict Oberholzer

a summer couscou salad salad recipe with pomegranate seeds , cranberries and slivered almonds .

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Ingredients

• Couscous, pomegranate, lemon juice, olive oil, balsamic vinegar, salt

Steps

1. Toss 1 cup chopped romaine with 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 tablespoon lemon juice in a large bowl. Season with salt and pepper to taste.

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