summer fruit shortcakes

Author of this recipe: Colton Maxwell

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summer fruit shortcakes recipe

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Ingredients

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Steps

  1. To prepare a summer fruit shortcakes recipe, first preheat the oven to 350?F (180?C) and prepare the fruit. Cut the kiwi into quarters and place on ungreased baking sheet. Fill the bottom and sides of the pan with ice water. Bake for 20 to 25 minutes or until the top is golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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