To prepare a summer grilled pork chops recipe, first you need to prepare your grill. First, you'll want to make sure that you have the right kind of grill for the type of meat you plan on grilling. If you don't have an outdoor grill, then you can use an indoor grill if you prefer. Then, preheat the oven to 450 degrees F (232 degrees C). Lightly grease the grill with non-stick cooking spray and set it to medium heat. Once the oil is hot, add the pork and cook, turning occasionally, until it's no longer pink in the middle, 10 to 15 minutes. Remove from the heat and let it rest for 5 minutes before slicing it into 12 inch (1.25 centimeters) thick slices.