summer herb pesto

Author of this recipe: Verdie Hilb

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a summer herb pesto recipe

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Ingredients

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Steps

  1. To prepare a summer herb pesto recipe, you will first need to gather your ingredients. You will need: 1 1/2 cups fresh basil, 1 cup fresh oregano, 2 tablespoons extra virgin olive oil, 1/2 teaspoon each thyme and sage, and 1 teaspoon kosher salt. Toss the basil with the pomegranate seeds. Add the remaining ingredients to the bowl and stir to combine. Season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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