To prepare a summer lamb kabobs recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 1/2 c. ground black pepper, 1 lb. lamb chops, 2 tablespoons olive oil, 1/4 cup chopped thyme, and 1 tablespoon sour cream. Mix the ingredients together until they are well combined. Then, add the chopped lamb to the mixture and mix it until it's evenly coated. Next, place the lamb on skewers and cook them in the oven for 10 to 15 minutes or until the meat reaches your desired doneness.