summer peach basil cheddar muffins

Author of this recipe: Jocelyn Tozloski

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a summer peach basil cheddar muffins recipe

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Ingredients

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Steps

  1. To prepare a summer peach basil cheddar muffins recipe, first you need to prepare your muffin pan. Preheat the oven to 350 degrees F (180 degrees C) and line the muffin tin with paper liners. Mix the flour, baking powder, sugar, cinnamon, and salt together. Pour the wet ingredients into the dry ingredients and mix until the mixture is just combined. Add the peaches and stir until they are evenly coated. Bake for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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