summer pot roast

Author of this recipe: Alicia Eichele

a summer pot roast recipe

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Ingredients

• Ingredients: Beef, Water, Salt, Pepper, Tomatoes, Vegetable Oil, Garlic, Onion, Celery

Steps

1. To prepare a summer pot roast recipe, you'll first need to prepare the meat. Cut the roast into 1-inch (2.54-centimeter) cubes. Place the cubed roast in the bottom of an 8-inch (20-cm) pot. Cover the pot with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour. Remove the pan from heat and let stand for 10 minutes.

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• summer pot roast