summer rolls ginger dipping sauce 0

Author of this recipe: Bryon Bisagna

summer rolls ginger dipping sauce

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Ingredients

• ginger, sriracha, garlic, lime juice, sugar, soy sauce, cornstarch, sesame oil

Steps

1. To prepare a summer rolls ginger dipping sauce recipe, first you'll need to prepare the rolls. Cut the spring rolls in half lengthwise, and then cut each half into 12 inch thick slices. Place the slices in the bowl of ice water and let them sit for 5 minutes. Peel the ginger and chop it into small cubes. Add the chopped ginger to the sugar and water mixture and stir until it's completely dissolved. Pour the mixture into jars and store them in an airtight container for up to 3 months.

Relevante Seiten

• summer rolls ginger dipping sauce 0