summer salad scallion pesto and scallops

Author of this recipe: Jody Slaten

a summer salad with scallion pesto and scallops

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Ingredients

• Scallion pesto, scallops

Steps

1. To prepare a summer salad scallion pesto and scallops recipe, you'll need: 1/2 cup drained iceberg lettuce 1/4 cup chopped kale 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper. Toss with 2 tablespoons each olive oil and balsamic vinegar. Season with salt and pepper to taste.

Relevante Seiten

• summer salad scallion pesto and scallops