summer sausage beef

Author of this recipe: Dovie Rossiter

summer sausage beef recipe

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Ingredients

• Summer sausage, ground beef, salt, pepper, garlic, onion, Worcestershire sauce

Steps

1. To prepare a summer sausage beef recipe, you will first need to prepare your sausage. First, cut the sausage into 12 inch (1.3 cm) thick slices. Then, place the cut sausage slices in the roasting pan and roast them at 450?F (232?C) for 1 hour. Remove the pan from the oven and allow the meat to rest for 10 to 15 minutes before slicing it.

Relevante Seiten

• ground beef summer sausage beef
• summer sausage beef