summer soup of butternut and corn

Author of this recipe: Alisha Forch

a summer soup of butternut and corn

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Ingredients

• butternut, corn

Steps

1. In a large saucepan, combine the butternut squash, water, and salt and pepper to taste. Bring to boil, then reduce the heat to medium-low and simmer until the squash is tender, about 30 minutes. Remove from heat and add the corn.

Relevante Seiten

• summer soup of butternut and corn