summer squash and onion cheesy casserole

Author of this recipe: Benedict Caul

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A summer squash and onion cheesy casserole recipe.

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Ingredients

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Steps

  1. To prepare a summer squash and onion cheesy casserole recipe, you'll first need to prepare your ingredients. Peel and slice your squash. Cut your onion in half lengthwise and cut it into quarters. Add the chopped onion to the squash mixture and toss to coat. Pour the mixture into the casserole dish and bake in the oven for 30 to 40 minutes, or until the top is brown and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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