summer squash casserole with nuts

Author of this recipe: Jamel Lofing

summer squash casserole with nuts

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Ingredients

• Summer Squash, Sugar, Nuts

Steps

1. To prepare a summer squash casserole with nuts recipe, first cut the squash in half lengthwise and scoop out the seeds. Then cut each half into quarters and place them in the bottom of the casserole dish. Add the butter, sugar, eggs, vanilla, salt and pepper to taste. Bake at 350? for 40 to 45 minutes or until the top is golden brown. Remove from the oven and sprinkle with the nuts.

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• summer squash casserole with nuts