summer squash puffs

Author of this recipe: Kerrie Windes

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a summer squash puffs recipe

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Ingredients

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Steps

  1. To prepare a summer squash puffs recipe, cut the squash in half and scoop out the seeds. Cut the flesh into small cubes. Place the cubed squash on ungreased baking sheet lined with foil. Bake in the oven for 20 to 25 minutes, or until lightly browned. Remove from oven and allow to cool before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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