To prepare a summer strawberry mascarpone and coconut cheesecake recipe, first you will need to prepare the ingredients. First, preheat the oven to 350?F (176?C) and prepare your oven rack to line the bottom of the cake pan with parchment paper. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Then add the eggs and vanilla, beating well after each addition. Add the flour, baking powder, salt and nutmeg and beat until combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the center is set and the top is golden brown.