summer strawberry rhubarb pie

Author of this recipe: Cornell Arrigo

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a summer strawberry rhubarb pie recipe

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Ingredients

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Steps

  1. To prepare a summer strawberry rhubarb pie recipe, first you need to prepare the ingredients for the pie. First, you'll need the following ingredients: 1 cup fresh strawberries 2 tablespoons sugar 2 teaspoons vanilla 2 cups sliced thyme Leaves in the refrigerator to marinate for at least 1 hour. Then, preheat the oven to 375 degrees F (190 degrees C). Cut the strawberries in half lengthwise and remove the white pith. Cut each half into 1/4-inch slices. Place the peeled and cut-side down on the prepared pie shell. Pour the filling into the shell and bake for about 45 minutes or until the crust is golden brown. Serve warm with whipped cream and ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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