summer tomato casserole

Author of this recipe: Verda Miesch

a summer tomato casserole recipe

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Ingredients

• Tomatoes, Parmesan cheese, Salt

Steps

1. To prepare a summer tomato casserole recipe, you'll need: Tomatoes. You can use any type of tomato you like. If you don't have any tomatoes, use the canned variety. Cook the tomatoes in boiling water until they're soft, about 10 minutes. Drain the water, then add the tomato paste, and mix well. Pour the mixture into the casserole dish. Bake in the oven at 350? for 35 to 40 minutes, or until the top is brown and bubbly. Serve with sour cream, if desired.

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• summer tomato casserole