summer tomato peach chutney

Author of this recipe: Tracy Mundz

a summer tomato peach chutney recipe

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Ingredients

• Tomatoes, Peaches

Steps

1. To prepare a summer tomato peach chutney recipe, first cut the tomatoes in half and remove the seeds. Peel the peaches and cut them into quarters. Chop the tomato flesh into small cubes and add to the saucepan. Add the sugar and stir to dissolve. Cook the mixture over medium heat, stirring occasionally, until it starts to thicken. Remove from the heat and let cool.

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• summer tomato peach chutney