To prepare a summer vegetable and goat cheese galettes recipe, you'll first need to gather your ingredients. First, preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the pan with parchment paper. Next, slice your summer vegetables into 12 inch (1.27 centimeters) thick slices. Then, place the slices on the prepared pan and bake for 20 minutes, or until the cheese is melted and the vegetables are tender.