summer vegetable carpaccio with crostini

Author of this recipe: Rory Mogro

a summer vegetable carpaccio with crostini recipe

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Ingredients

• vegetable carpaccio, crostini

Steps

1. To prepare a summer vegetable carpaccio with crostini recipe, you'll first need to prepare the vegetables. Cut the radishes into bite-sized pieces. Toss with the olive oil and season with salt and pepper. Place the vegetable mixture in the pan and cook over medium-high heat, stirring occasionally, until it begins to caramelize. Remove from the heat and set aside to cool.

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• summer vegetable carpaccio with crostini