summer veggie cauliflower fried rice

Author of this recipe: Kathy Terhark

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a summer veggie cauliflower fried rice recipe

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Ingredients

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Steps

  1. To prepare a summer veggie cauliflower fried rice recipe, you will first need to prepare your cauliflower. Cut the cauliflower into bite-sized chunks. Toss the chopped cauliflower with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1 teaspoon of kosher salt. Cook the mixture over medium-high heat, stirring occasionally, until it begins to brown. Remove the pan from the heat and stir in 1 cup of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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