summer watermelon gazpacho

Author of this recipe: Benjamin Seajack

a summer watermelon gazpacho recipe

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Ingredients

• Watermelon, Olive Oil, Salt, Garlic, Tomatoes

Steps

1. To prepare a summer watermelon gazpacho recipe, you'll first need to gather your ingredients. Wash and slice your watermelons. Cut your cucumbers in half. Slice your tomatoes into quarters. Chop your radishes into 1/4-inch-thick slices. Place all of the ingredients except for the salt and pepper into the blender. Pulse until everything is smooth. Pour the mixture into jars and refrigerate until ready to use.

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• summer watermelon gazpacho