summertime stewed okra and tomatoes

Author of this recipe: Bob Berther

a summertime stewed okra and tomatoes recipe

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Ingredients

• okra, tomatoes

Steps

1. To make a summertime stewed okra and tomatoes recipe, first cut the tomatoes in half, and then slice them into 1/4-inch slices. Place the sliced tomatoes and scallions in the bottom of the saucepan. Add the water and simmer until the vegetables are tender, about 20 minutes. Remove the pot from the heat and add the tomato mixture. Cook the mixture over medium-low heat, stirring occasionally, until it begins to thicken.

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• summertime stewed okra and tomatoes